1 h 5 min

Spiced Roasted French Cauliflower

Name: Spiced Roasted French Cauliflower
Prep time: 55 min
Cook time: 10 min
Yield: 4
Ingredients: x 1.00 cauliflower; 200.00 ml Vallée des Baux-de-Provence Olive Oil PDO; 1.50 tbsp Fleur de sel de Guérande sea salt PGI; 1.00 tbsp cumin seeds; 1.50 tsp curcuma; x 1.50 paprika; pepper

In partnership with Fruits and Veg from France

Fluffy, textured French cauliflower with warm spices

Preparation time

55 min

Ingredients For

cauliflower x 1
Vallée des Baux-de-Provence Olive Oil PDO

200 ml See the article
Sauces & condiments

Fleur de sel de Guérande sea salt PGI

1.50 tbsp See the article
cumin seeds 1 tbsp
curcuma 1.50 tsp
paprika x 1.50
pepper

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Preparation

Preheat the oven to 200°C (gas mark 6-7).
Remove the leaves and stalk from the cauliflower, but keep it whole.

Place the cauliflower on a large sheet of greaseproof paper, then drizzle over plenty of olive oil. Season with salt and pepper and then add the spices.

Wrap the cauliflower in greaseproof paper as you would a papillote.
Place on the baking sheet and bake for 50 minutes.

Check whether the cauliflower is cooked using a knife.
Once it is cooked (when the blade sinks in easily), remove the greaseproof paper and continue cooking for another 5-10 minutes until it turns golden.