豚ロースとミラベルのぎゅうぎゅう焼き
30 min
Average: 3.4 (8 votes)

Sizzling Pork Loin and Mirabelle

By kyoko_plus , Food Blogger

With sweet and sour French mirabelles, moist salted malted pork loin, and colorful vegetables, this is a simple yet gorgeous dish. This is a perfect recipe to serve with a glass of French wine.

Preparation time

10 min

Ingredients For

  • 300 g
  • 2 tbsp
  • White Garlic
    Drôme White Garlic PGI
  • Olive oil and blue background
    Vallée des Baux-de-Provence Olive Oil PDO
  • 30 g
  • Roscoff onions PDO
    Roscoff Onions PDO
  • x 1
  • x 2
  • x 2.50
  • x 0.25
  • 2 pinch

Preparation

1

Pierce the pork loin with a fork. Coat both sides with sauce and let it soak in for about 10 minutes.

© kyoko_plus

2

Cut carrots and onions into bite-sized pieces, and cut cherry tomatoes in half.
Separate the broccoli bunches and lightly boil them. Cut mushrooms into bite-sized pieces.

© kyoko_plus

3

Add French olive oil to a pan and heat the sliced garlic. Brown the surface of the pork loin. When browned, remove from heat and cut into bite-sized pieces.

© kyoko_plus

4

In the same pan, arrange the pork loin and vegetables in a colorful arrangement and sprinkle with French Mirabelle.

© kyoko_plus

5

Bake in a preheated oven at 200°C for 20 to 30 minutes, until the pork is cooked through.

© kyoko_plus

6

Sprinkle with salt and pepper and serve.

© kyoko_plus

Contributor

Kyoko
kyoko_plus

Food Blogger

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