Super easy and a real delight. You can make different shapes with one puff pastry!
Ingredients For
-
x 1
-
-
1 log
-
-
-
6 tsp
-
Preparation
1
Preheat your oven to 175 ° C (fan oven).
2
Divide the puff pastry into 6 squares of 12 x 12 cm (about 4.5 inches).
3
Cut the apples into thin strips. Cut 6 pieces of goat cheese about 1 to 2 cm (0.5 inch) thick.
4
Place a few apple slices in the center of each puff pastry. Add a piece of goat cheese on top. Season with salt and pepper.
5
Sprinkle with a pinch of herbs de Provence. Finally, add a few pine nuts and a dash of olive oil.
6
Fold the four corners towards the center and weld them together. Bake for about 15 minutes. Serve with a green salad.
Contributor
La Cuisine de Géraldine
Food Blogger
Tags
Our latest recipes
French Desserts
Walnut, Chocolate and Salted Butter Caramel Tartlets
In partnership with Fruit and Veg from France
