Pimping up your croissants with some juicy figs, cream cheese, and the finest French ham!
Ingredients For
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x 4
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x 8
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-
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Preparation
1
Slice the croissants in half lengthways.
2
Slice the figs in thick slices.
3
Spread a generous layer of soft cheese on both sides of the croissants.
4
Fill them with the ham and figs and close.
Contributor
Michelle Catherine Corbett
Bloggeuse
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