This recipe is just as good for a late snack, handheld appetizer, or quick weeknight dinner.
Preparation time
25 min
Ingredients For
-
x 2
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150 g
-
x 2
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10 g
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200 ml
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1 pinch
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Preparation
1
Dissolve the baker’s yeast in two tablespoons of warm milk.
2
Pour the flour into a mixing bowl, make a well in the middle and add the salt, egg yolks and the yeast to the well.
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3
Mix vigorously, gradually adding the milk.
Leave to rest at room temperature.
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4
Whisk the egg whites until they are stiff, then gently incorporate them into the mixture.
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5
Peel and finely slice the onions.
Sauté 2 or 3 onion slices in a pan with butter, keeping them well apart.
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© ©ContentLAB Studio
6
Turn the onion rings over and cover with a spoonful of blini batter. Leave to cook for 2 minutes, then turn the blinis over and cook until golden.
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