10 min
French BLT-style Sandwich with Jambon de Bayonne, Brie, and Moutarde de Bourgogne
Indulge in a delightful twist on the classic BLT with this French-inspired sandwich featuring the rich flavors of Jambon de Bayonne and creamy Brie. Nestled between two slices of crusty French bread, this culinary delight is elevated by a spread of tangy Moutarde de Bourgogne and crisp lettuce. This sophisticated yet effortless dish is perfect for a quick lunch or a gourmet picnic!
Preparation time
10 min
Ingredients For
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2 slices
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3 slices
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2 tbsp (optional, for toasting the bread)
Preparation
1
Toast the Bread (Optional):
If you prefer your sandwich toasted, spread a thin layer of unsalted butter on one side of each slice of bread. Heat a skillet over medium heat. Place the bread slices, buttered side down, in the skillet. Toast until golden brown and crispy, about 2-3 minutes. Remove from the skillet and set aside.
2
Spread Moutarde de Bourgogne evenly on one side of each slice of bread.
3
Layer the Jambon de Bayonne on one slice of bread.
4
Add the slices of Brie cheese on top of the ham.
5
Place the fresh lettuce leaves on top of the Brie. Top with the other slice of bread, mustard side down.
6
Cut the sandwich in half if desired and serve immediately. Bon appétit !
