Brochettes Poulet Label Rouge
15 min
Average: 4.3 (11 votes)

Chicken kebabs marinated in lemon and thyme, with roasted bell peppers

These quick-cooking kebabs are very easy, perfect for grilling during the warmer months. 

Ingredients For

Preparation

1

Cut the chicken into pieces. Combine the olive oil, honey, lemon juice and thyme in an airtight container.  

2

Add the chicken and cover it with the marinade. Allow to marinate for at least 30 minutes in the fridge.

3

Cut the bell pepper into chunks, carefully removing the white parts and the seeds. Place them on a baking tray and roast them for 20 minutes at 200oC 

4

Cut the remaining lemon into half-slices. Arrange the chicken pieces on skewers, alternating the meat with the lemon half-slices.  

5

Cook the kebabs under a hot grill, for three minutes each side.  

6

Enjoy with the roasted bell pepper! 

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