Don’t fear the fat; most of it will render, leaving a deliciously crisp browned layer on top.
Preparation time
15 min
Ingredients For
-
50 g
-
30 g
-
30 g
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5 ml
-
25 ml
-
10 ml
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-
-
-
Soy Sauce0.10 ml -
Preparation
1
Slice the duck breast, remove the seeds and cut the red pepper and onion into cubes, chop the garlic.
© ©Samuel Wu
2
Stir-fry the vegetables in a hot pan and take them out for standby
© ©Samuel Wu
3
Stir-fry chopped garlic with medium-high heat, add duck breast and a little Anisette and stir fry them together.
© ©Samuel Wu
4
Add the sweet bean sauce, mix with the vegetables, season with wine vinegar, soy sauce, salt and pepper, and finally add some butter before serving.
