Brilliant colours and refreshing taste
Preparation time
30 min
Ingredients For
-
-
-
x 1
Preparation
1
Boil the beetroot.
2
Peel the boiled beetroot, and puree in a blender.
3
Combine the beetroot puree with the crème de cassis.
4
Put the beetroot puree in glasses and pour champagne on top.
Contributor
Susumu Shimizu
Chef
Tags
Our latest recipes
French Desserts
Mirabelle Plum and Almond Mini Clafoutis
In partnership with Fruit and Veg from France
