A gentle yuzu flavor and a smooth chocolate reflecting your soul
Preparation time
30 min
Ingredients For
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60 g
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x 2
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75 g
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75 g
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80 ml
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x 1
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1 appropriate amount
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Preparation
1
Prepare the sweet shortcrust pastry Add icing sugar to creamed butter, mix well, then add egg yolks and mix again.
2
Add sifted flour and mix, then rest the mixture in the refrigerator for about two hours. Roll out the mixture to a thickness of 3 mm, spread it in a pan, poke holes in the base with a fork, place a weight on top and bake in the oven at 200°C
3
Bring the milk and fresh cream to the boil in a saucepan, then add chopped chocolate and mix until melted.
4
Add egg, strain, and then pour into the baked crust. Bake in the oven at 150°C for 15 minutes. Leave to cool, and sprinkle some gold leaf on top if available.
Contributor
Masayo Waki
Chef
