The Croque-Monsieur is a classic French sandwich you'll spot in every Parisian brasserie. The name comes from the French words 'croquer' (to crunch) and 'monsieur' (mister), reflecting its crispy, satisfying texture. This iconic treat is transformed by a rich layer of béchamel sauce, adding an extra softness and fluffiness. Find out how to create this timeless favourite with our simple recipe!
Ingredients For
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4 slices
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-
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2 Tbsp
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x 4
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For the Béchamel Sauce
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50 g
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0.25 L
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Preparation
1
Start by preparing the bechamel sauce. Melt the butter into a saucepan, then add the flour all at once. Mix with a wooden spoon to obtain a ball. Thin out the mixture by adding the milk little by little, whisking continuously. The mixture must be even and slightly thickened.
2
Finely slice the mushrooms
3
Butter the outside surfaces of the four slices of bread.
4
Brush the inside surfaces with the truffle cream. Add a spoonful of bechamel and a few slices of mushroom. Add the cheese, followed by the ham. Seal the croques with the two remaining slices of bread.
5
Fry the croques-monsieur in the pan for two minutes each side, until they are golden brown.
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