A delicious, elegant cocktail made with cognac. We recommend using a V.S.O.P. (very superior old pale) cognac for this recipe, reserving the X.O. cognac for pure tasting.
Preparation time
5 min
Ingredients For
-
-
3 cl
-
2 cl
-
x 1
-
-
x 1
Preparation
1
Combine cognac, lemon juice, sugar syrup, and egg white in a shaker.
2
Fill the shaker with ice, close it, and shake vigorously for about 20 seconds until the outside of the shaker is very cold.
3
Rub lemon zest around the rim of the glass and add ice cubes to the glass.
4
Pour the Cognac Sour into the glass, straining out the ice cubes using a cocktail strainer.
Garnish with a twist of lemon zest.
© la cuisine de Géraldine
Contributor
La Cuisine de Géraldine
Food Blogger
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